Estonia

Our Estonia section takes you to the northernmost of the Baltic states, a small country with a big personality. Tallinn and its medieval old town, listed by UNESCO, sit next to a modern, digital capital, while the rest of the country is made of forests, bogs, islands and a long, wild coastline on the Baltic Sea.

Estonian cuisine, shaped by its Nordic, German and Russian neighbors, is simple and comforting: black rye bread, smoked fish, sprats and seasonal produce. Whether you come for a city break in Tallinn or to explore its nature, Estonia is a surprising and easy-going destination.