Articles about
Food specialties
Our 'Food specialties' articles take you to the table of every country and region we have traveled through. For each destination, we pick the traditional dishes you should not leave without tasting, explain where they come from and how they are eaten, and tell you where to find them.
From hearty mountain stews to street food and festive desserts, these guides are the best way to discover a culture through its cuisine and to plan a trip that is as tasty as it is memorable.
Saturday, October 31, 2026
Pastizzi, rabbit stew, ftira, ġbejniet, imqaret… Discover the 8 traditional Maltese dishes you have to try in Malta, with our honest take and tips.
Sunday, June 29, 2025
Discover the must-try Sicilian food specialties: arancini, cannoli, pasta alla Norma, granita, local wines and more, with our tips on where to taste them.
Thursday, January 2, 2025
Discover 6 traditional Latvian dishes you should not miss, from bacon-filled pīrāgi to cold beet soup and grey peas with bacon, with our tips on where to taste them.
Saturday, December 28, 2024
Discover 7 traditional Estonian dishes you should not miss, from black rye bread to kilu sprats and vastlakukkel buns, with our tips on where to taste them.