Malta

Our Malta section takes you to a small archipelago in the heart of the Mediterranean, between Sicily and North Africa. Prehistoric temples, fortified cities and Valletta, a baroque capital listed by UNESCO, sit next to golden beaches, hidden coves and crystal-clear water.

Maltese food, shaped by Italian, Arab and British influences, is generous and rustic: pastizzi, rabbit stew, ftira and fresh fish. Whether you come for history, beaches or food, our articles share our favorite places and tips to enjoy Malta and Gozo.