Articles about

Sicily

Our Sicily section takes you to the largest island in the Mediterranean, a crossroads of Greek, Arab, Norman and Spanish influences. From lively Palermo and its markets to the Greek temples of Agrigento, Baroque Syracuse and the slopes of Mount Etna, the island is full of treasures.


Sicily is also one of the best food destinations in Italy: arancini, caponata, pasta alla Norma, cannoli and granita are only a few of its specialties. Whether you come for the history, the beaches or the food, Sicily is a memorable trip.




Wide shot of a table in a Sicilian restaurant covered with traditional dishes

Sunday, June 29, 2025

Discover the must-try Sicilian food specialties: arancini, cannoli, pasta alla Norma, granita, local wines and more, with our tips on where to taste them.